Looking for seafood based appetizer recipe? Then check out this easy salmon pâté that can be served with crackers!
Easy Salmon Pâté
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 16
- Ingredients 7
Ingredients
- 1 package (8 ounces) fat-free cream cheese, softened
- 1 can (14 3/4 ounces) red or pink salmon, drained and flaked
- 3 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh or 1/4 teaspoon dried dill weed
- 1 tablespoon Dijon mustard
- 2 tablespoons capers
- Assorted crackers or pumpernickel cocktail bread, if desired
Instructions
-
Step1Line 2-cup bowl or mold with plastic wrap. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Stir in salmon, 2 tablespoons of the red onion, 1 tablespoon of the dill weed and the mustard. Spoon into bowl lined with plastic wrap, pressing firmly. Cover and refrigerate at least 2 hours but no longer than 24 hours.
-
Step2Turn upside down onto serving plate; remove bowl and plastic wrap. Garnish pâté with remaining 1 tablespoon red onion, 1 tablespoon dill weed and the capers. Serve with crackers.
Nutrition
50
Calories
2g
Total Fat
7g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 0g
- Cholesterol
- 10mg
- Sodium
- 240mg
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Protein
- 7g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
1 Lean Meat;Tips from the Betty Crocker Kitchens
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