Easy Raspberry Trifle

Name: Easy Raspberry Trifle
Prep time: 15 min
Total time: 4 h 17 min
Yield: 16
Ingredients: 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix; 1 1/3 cups cold water; 2 cups boiling water; 1 box (8-serving size) sugar-free raspberry-flavored gelatin; 2 packages (10 oz each) frozen sweetened raspberries, thawed; 3 containers (6 oz each) Yoplait® Original yogurt red raspberry

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By Betty Crocker Kitchens

Updated Feb 1, 2022

Easy Raspberry Trifle

(66)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 4 hr 17 min
Servings 16
Ingredients 6

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Ingredients

1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
1 1/3 cups cold water
2 cups boiling water
1 box (8-serving size) sugar-free raspberry-flavored gelatin
2 packages (10 oz each) frozen sweetened raspberries, thawed
3 containers (6 oz each) Yoplait® Original yogurt red raspberry

Instructions

Step
1

Move oven rack to lowest position (remove other racks). Heat oven to 350°F.
Step
2

In extra-large glass or metal bowl, beat cake mix and cold water on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. Do not use fluted tube cake pan or 9-inch angel food (tube) cake pan, or batter will overflow.
Step
3

Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake.
Step
4

Immediately turn pan upside down onto glass bottle until cake is completely cool, about 1 hour. Run knife around edges; remove from pan. Tear cake into about 3/4-inch pieces.
Step
5

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Add raspberries. (If desired, remove several raspberries and reserve for garnish.) Refrigerate gelatin mixture about 15 minutes or until thickened but not set.
Step
6

Layer half each of the cake pieces, gelatin mixture and yogurt in 3-quart glass bowl; repeat. Garnish with reserved raspberries. Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert.

Nutrition

180 Calories

0g Total Fat

5g Protein

40g Total Carbohydrate

30g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 180

Calories from Fat: 0

Total Fat: 0g; 0%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 310mg; 13%

Potassium: 120mg; 3%

Total Carbohydrate: 40g; 13%

Dietary Fiber: 1g; 6%

Sugars: 30g

Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 10%; 10%

Calcium: 8%; 8%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.