These delightfully simple raspberry crumble bars have just the right amount of crumbly, buttery texture to complement the raspberry jam filling.
Easy Raspberry Crumble Bars
- Prep Time 15 min
- Total 2 hr 55 min
- Servings 16
- Ingredients 5
Ingredients
- 1 pouch (14 oz) Betty Crocker™ White Chip Macadamia Nut Cookie Mix
- 1 cup Gold Medal™ all-purpose flour
- 3/4 cup butter, softened
- 1 egg
- 3/4 cup raspberry jam
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
-
Step2In medium bowl, mix bar mix and flour. Add softened butter and egg; mix well. Press 2 1/2 cups of the mixture in bottom of pan. Spread raspberry jam on top to within 1/2 inch from sides of pan. Crumble remaining mixture evenly over top of jam layer.
-
Step3Bake 35 to 40 minutes or until golden brown. Cool completely, about 2 hours.
Nutrition
260
Calories
14g
Total Fat
3g
Protein
33g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 260
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 170mg
- 7%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 16g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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