These easy breadsticks are welcome addition to any bread basket - the crisp-tender morsels will melt in your mouth!
Easy Puff Twists
- Prep Time 25 min
- Total 35 min
- Servings 48
- Ingredients 4
Ingredients
- 2/3 cup grated Parmesan cheese
- 1 tablespoon paprika
- 1 package (17 1/4 ounces) frozen puff pastry, thawed
- 1 egg, slightly beaten
Instructions
-
Step1Heat oven to 425°. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Mix cheese and paprika. Roll 1 sheet of pastry into rectangle, 12x10 inches, on lightly floured surface with floured cloth-covered rolling pin.
-
Step2Brush egg over pastry. Sprinkle with 3 tablespoons of the cheese mixture; press gently into pastry. Turn pastry over. Brush egg over other side of pastry. Sprinkle with 3 tablespoons of the cheese mixture; press gently into pastry. Fold pastry lengthwise in half.
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Step3Cut pastry crosswise into 1/2-inch strips. Unfold strips; roll each end in opposite directions to twist. Place twists on cookie sheet. Bake 7 to 8 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack. Repeat with remaining sheet of pastry, egg and cheese mixture. Serve twists warm or cool.
Nutrition
60
Calories
4g
Total Fat
1g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Twist
- Calories
- 60
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 2g
- Cholesterol
- 15mg
- Sodium
- 45mg
- Total Carbohydrate
- 5g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
Tips from the Betty Crocker Kitchens
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