Easy Pizza-Crust Breadsticks
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Updated May 18, 2022
Who would've thought that pizza crust would work for breadsticks, too? These tasty, easy-to-make breadsticks prove that anything is possible in the kitchen!
Easy Pizza-Crust Breadsticks
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- Prep Time 30 min
- Total 1 hr 2 min
- Servings 24
- Ingredients 6
Ingredients
- 2 pouches (6.5 oz) Betty Crocker™ Pizza Crust Mix
- 3/4 cup very warm water (120°F to 130°F)
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 egg white, slightly beaten
- Sesame seed, poppy seed or coarse salt
Instructions
-
Step1Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
-
Step2Heat oven to 400°F. Grease cookie sheet.
-
Step3Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
-
Step4Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.
Nutrition
60
Calories
1 g
Total Fat
2 g
Protein
11 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 10
- Total Fat
- 1 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 5 mg
- Potassium
- 20 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch;Tips from the Betty Crocker Kitchens
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