Two favorites - pecan pie and fudge brownies come together in this dessert that’s made with Betty Crocker® brownie mix.
Easy Pecan Pie Brownies
- Prep Time 10 min
- Total 4 hr 5 min
- Servings 16
- Ingredients 9
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- 2/3 cup vegetable oil
- 1/4 cup water
- 4 eggs
- 1/2 cup packed brown sugar
- 1/2 cup light corn syrup
- 1 1/2 teaspoons vanilla
- 1/4 cup butter, melted
- 2 cups chopped pecans
Instructions
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Step1Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
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Step2In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake 25 minutes.
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Step3In large bowl, stir brown sugar, corn syrup, vanilla, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
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Step4Bake 25 to 30 minutes or until topping is set. Cool completely in pan on cooling rack. Refrigerate 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.
Nutrition
Nutrition Facts are not available for this recipe
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