Made with beaten egg whites, these light and chewy pecan cookies are perfect to add to your Thanksgiving dessert assortment.
Easy Pecan Cookies
- Prep Time 15 min
- Total 55 min
- Servings 10
- Ingredients 4
Ingredients
- 1 cup chopped pecans
- 3 egg whites
- 1 cup sugar
- 20 saltine crackers, crushed
Instructions
-
Step1Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
-
Step2Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
-
Step3In medium bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in crushed crackers and toasted pecans. Onto cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
-
Step4Bake 17 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition
150
Calories
7g
Total Fat
2g
Protein
22g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Total Fat
- 7g
- 0%
- Saturated Fat
- 1/2g
- 0%
- Sodium
- 70mg
- 0%
- Total Carbohydrate
- 22g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1 1/2
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