Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.
Easy Peanut Butter Blossoms
- Prep Time 55 min
- Total 55 min
- Servings 36
- Ingredients 6
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 2 tablespoons sugar
- 36 HERSHEY'S KISSES Milk Chocolate Candies, unwrapped
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
-
Step2Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
-
Step3Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Nutrition
100
Calories
4 1/2g
Total Fat
2g
Protein
13g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 75mg
- 3%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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