Italian flavors come together in this veggie-laden pasta dish.
Easy Pasta Salad
- Prep Time 25 min
- Total 2 hr 25 min
- Servings 12
- Ingredients 10
Ingredients
- 1 package (16 ounces) wagon wheel pasta or rotini pasta
- 1 can (8 ounces) tomato sauce
- 1 cup reduced-fat Italian dressing
- 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
- 1 tablespoon fresh dried oregano leaves or 1 teaspoon dried oregano leaves
- 1 cup sliced fresh mushrooms
- 5 roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
- 1 large peeled or unpeeled cucumber, coarsely chopped (1 1/2 cups)
- 1 medium red onion, chopped (1/2 cup)
- 1 can (2 1/4 ounces) sliced ripe olives, drained
Instructions
-
Step1Cook and drain pasta as directed on package. Rinse with cold water; drain.
-
Step2Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients; toss.
-
Step3Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.
Nutrition
190
Calories
4 g
Total Fat
6 g
Protein
35 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 300 mg
- Potassium
- 230 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 14%
- 14%
- Calcium
- 2%
- 2%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 1 Vegetable;Tips from the Betty Crocker Kitchens
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