Whip up an easy Bisquick® dinner bake that's deliciously meatless.
Easy Mushroom Pizza Pie
- Prep Time 10 min
- Total 55 min
- Servings 6
- Ingredients 10
Ingredients
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 cup chopped onion (about 1 large)
- 1/3 cup grated Parmesan cheese
- 1 1/2 cups milk
- 3 eggs
- 3/4 cup Original Bisquick™ mix
- 1/2 cup pizza sauce
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped green bell pepper
- 1 to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)
Instructions
-
Step1Heat oven to 425°F. Grease 10-inch glass pie plate with shortening or cooking spray. Sprinkle mushrooms, 2/3 cup of the onion and 1/3 cup Parmesan cheese in pie plate.
-
Step2In medium bowl, beat milk, eggs and Bisquick mix with wire whisk or electric mixer about 1 minute or until smooth. Pour over vegetable mixture in pie plate.
-
Step3Bake 20 minutes. Spread pizza sauce over top. Top with 1/4 cup Parmesan cheese, remaining 1/3 cup onion, the bell pepper and mozzarella cheese. Bake 15 to 20 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.
Nutrition
260
Calories
13g
Total Fat
16g
Protein
20g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1g
- Cholesterol
- 130mg
- 43%
- Sodium
- 610mg
- 25%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 35%
- 35%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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