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Easy Mocha Mousse

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By Betty Crocker Kitchens
Updated Feb 27, 2013
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Add a touch of elegance to your next dessert offering with this easy, make-ahead chocolate-coffee mousse.

Easy Mocha Mousse

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 1/3 cups milk
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1/2 cup fat-free egg product
  • 1/4 cup brewed espresso (room temperature)
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • Sweetened whipped cream
  • Fresh berries, if desired
  • Fresh mint leaves, if desired

Instructions

  • Step 
    1
    In heavy non-aluminum saucepan, cook milk over medium- high heat 2 to 3 minutes or until tiny bubbles begin to appear around edges of pan. Remove from heat.
  • Step 
    2
    In blender, place chocolate chips, egg product, espresso, sugar and salt. Cover; blend on low speed 20 seconds or until smooth. With blender on low speed, add milk in slow, steady stream; blend 1 minute or until smooth.
  • Step 
    3
    Pour 1/3 cup chocolate mixture into each of 12 (5-oz) glasses. Cover and refrigerate 4 to 24 hours. Top with whipped cream. Garnish with berries and mint leaves.

Nutrition

180 Calories
9g Total Fat

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Total Fat
9g
0%
Sodium
55mg
0%
Dietary Fiber
2g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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