Add a touch of elegance to your next dessert offering with this easy, make-ahead chocolate-coffee mousse.
Easy Mocha Mousse
- Prep Time 10 min
- Total 4 hr 10 min
- Servings 12
- Ingredients 9
Ingredients
- 1 1/3 cups milk
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1/2 cup fat-free egg product
- 1/4 cup brewed espresso (room temperature)
- 1/4 cup sugar
- 1/8 teaspoon salt
- Sweetened whipped cream
- Fresh berries, if desired
- Fresh mint leaves, if desired
Instructions
-
Step1In heavy non-aluminum saucepan, cook milk over medium- high heat 2 to 3 minutes or until tiny bubbles begin to appear around edges of pan. Remove from heat.
-
Step2In blender, place chocolate chips, egg product, espresso, sugar and salt. Cover; blend on low speed 20 seconds or until smooth. With blender on low speed, add milk in slow, steady stream; blend 1 minute or until smooth.
-
Step3Pour 1/3 cup chocolate mixture into each of 12 (5-oz) glasses. Cover and refrigerate 4 to 24 hours. Top with whipped cream. Garnish with berries and mint leaves.
Nutrition
180
Calories
9g
Total Fat
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Total Fat
- 9g
- 0%
- Sodium
- 55mg
- 0%
- Dietary Fiber
- 2g
- 0%
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1 1/2
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