Skip to Content

Menu

Easy Meatless Lasagna

Easy Meatless Lasagna

Write a Review
Ask a Question

Jump to Recipe
Save

By Betty Crocker Kitchens

Updated May 17, 2005

Easy Meatless Lasagna

Easy Meatless Lasagna

Write a Review
Ask a Question

Prep Time 20 min
Total 1 hr 35 min
Servings 8
Ingredients 9

Save
Share
Print
Keep Screen On

Ingredients

2 cups ricotta cheese or small curd creamed cottage cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
2 jars (28 ounces each) tomato pasta sauce (any variety)
12 uncooked lasagna noodles
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup grated Parmesan cheese
Additional shredded mozzarella cheese, if desired

Instructions

Step
1

Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
Step
2

Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
Step
3

Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.

Nutrition

515 Calories

20 g Total Fat

24 g Protein

Nutrition Facts

Serving Size: 1 Serving

Calories: 515

Calories from Fat: 180

Total Fat: 20 g

Saturated Fat: 9 g

Cholesterol: 40 mg

Sodium: 1340 mg

Potassium: 800 mg

Dietary Fiber: 4 g

Protein: 24 g

% Daily Value*:

Vitamin A: 26%; 26%

Vitamin C: 26%; 26%

Calcium: 52%; 52%

Iron: 20%; 20%

Exchanges:

4 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

Try These Next

© 2024 ®/TM General Mills All Rights Reserved