You won't miss the meat with this easy, three-cheesy pasta dish.
Easy Meatless Lasagna
- Prep Time 20 min
- Total 1 hr 35 min
- Servings 8
- Ingredients 9
Ingredients
- 2 cups ricotta cheese or small curd creamed cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
- 2 jars (28 ounces each) tomato pasta sauce (any variety)
- 12 uncooked lasagna noodles
- 2 cups shredded mozzarella cheese (8 ounces)
- 1/4 cup grated Parmesan cheese
- Additional shredded mozzarella cheese, if desired
Instructions
-
Step1Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
-
Step2Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
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Step3Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.
Nutrition
515
Calories
20 g
Total Fat
24 g
Protein
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 515
- Calories from Fat
- 180
- Total Fat
- 20 g
- Saturated Fat
- 9 g
- Cholesterol
- 40 mg
- Sodium
- 1340 mg
- Potassium
- 800 mg
- Dietary Fiber
- 4 g
- Protein
- 24 g
% Daily Value*:
- Vitamin A
- 26%
- 26%
- Vitamin C
- 26%
- 26%
- Calcium
- 52%
- 52%
- Iron
- 20%
- 20%
Exchanges:
4 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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