Skip the cutting board and get dinner on the table in less than an hour with this fresh, delicious one-dish wonder!
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Easy Italian Chicken and Potato Bake
- Prep Time 15 min
- Total 50 min
- Servings 4
- Ingredients 10
Ingredients
- 3 cups fresh baby spinach
- 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
- 3/4 cup boiling water
- 3/4 cup milk
- 2 tablespoons butter, melted
- 4 boneless skinless chicken breasts (1 1/4 lb)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 2 cups cherry or grape tomatoes
- 1/2 cup shredded mozzarella cheese (2 oz)
Instructions
-
Step1Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish or 3-quart casserole with cooking spray.
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Step2Spread spinach in baking dish. In medium bowl, stir Potatoes, Sauce Mix, boiling water, milk and 1 tablespoon of the butter. Spread potato mixture over spinach. Place chicken breasts on potato mixture. Drizzle chicken with remaining tablespoon of butter; sprinkle with Italian seasoning and salt. Place tomatoes around chicken in dish.
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Step3Bake uncovered 25 minutes. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.
Nutrition
460 Calories
15g Total Fat
46g Protein
34g Total Carbohydrate
6g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 43%
- Sodium
- 1140mg
- 47%
- Potassium
- 1220mg
- 35%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 6g
- Protein
- 46g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
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