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Easy Holiday Cutout Cookies

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By Betty Crocker Kitchens
Updated Aug 29, 2023
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Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.

Easy Holiday Cutout Cookies

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 1 1/4 cups from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • Betty Crocker™ decorating icing (assorted colors, as desired)
  • Betty Crocker™ decorating gels (assorted colors, as desired)
  • Betty Crocker™ green and yellow decorating sugars

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
  • Step 
    2
    Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
  • Step 
    3
    Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

Nutrition

170 Calories
7g Total Fat
1g Protein
24g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
70
Total Fat
7g
12%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
75mg
3%
Potassium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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