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Easy Hamburger Pot Pie

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By Betty Crocker Kitchens
Updated Jun 17, 2010
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Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.

Easy Hamburger Pot Pie

  • Prep Time 15 min
  • Total 50 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 bag (12 oz) frozen mixed vegetables, thawed, drained
  • 1 can (10 3/4 oz) condensed tomato soup
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup shredded cheddar cheese (2 ounces)

Instructions

  • Step 
    1
    Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • Step 
    2
    Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
  • Step 
    3
    In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
  • Step 
    4
    Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

Nutrition

350 Calories
16g Total Fat
21g Protein
29g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
7g
33%
Trans Fat
1 1/2g
Cholesterol
95mg
31%
Sodium
880mg
36%
Potassium
400mg
11%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
14%
Sugars
8g
Protein
21g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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