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Easy Greek Biscuit Bake

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By Betty Crocker Kitchens
Updated May 28, 2015
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Here’s a fresh way to get more veggies into your dinner.

Easy Greek Biscuit Bake

  • Prep Time 25 min
  • Total 30 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 teaspoon Greek seasoning
  • 2 1/2 cups Original Bisquick™ mix
  • 1 cup milk
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1 1/4 cups chopped English (hothouse) cucumber
  • 1 1/4 cups chopped tomatoes
  • 1/4 cup Italian dressing
  • 1/2 cup crumbled feta cheese (2 oz)
  • 2 tablespoons chopped fresh parsley
  • Plain Greek yogurt, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in Greek seasoning.
  • Step 
    2
    Meanwhile, in medium bowl, stir together Bisquick™ mix and milk until soft dough forms. Pour and spread in baking dish. Spoon beef over dough.
  • Step 
    3
    Bake 14 to 16 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted.
  • Step 
    4
    Meanwhile, stir together cucumber, tomatoes and dressing.
  • Step 
    5
    Spoon cucumber mixture evenly over mozzarella cheese. Sprinkle with feta cheese. Sprinkle with chopped fresh parsley, and serve with a dollop of yogurt.

Nutrition

380 Calories
20g Total Fat
21g Protein
29g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
41%
Trans Fat
1 1/2g
Cholesterol
55mg
19%
Sodium
940mg
39%
Potassium
310mg
9%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
6%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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