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Easy Gingerbread House Cookies

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By Betty Crocker Kitchens
Updated May 18, 2022
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Gather the family to bake and decorate gingerbread houses. It's sweet fun, made easy with cookie mix.

Easy Gingerbread House Cookies

  • Prep Time 60 min
  • Total 1 hr 30 min
  • Servings 8
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until dough forms. Divide dough in half.
  • Step 
    2
    Working with half of dough at a time, roll out on floured surface into 9x6-inch rectangle. Cut rectangle into 6 (3-inch) squares. Place 4 squares on ungreased cookie sheet. Cut remaining 2 squares diagonally in half to form 4 triangles. Place 1 triangle on one side of each square for roof; press dough to seal.
  • Step 
    3
    Bake 8 to 11 minutes or until set. Cool 5 minutes. Remove from cookie sheet. Cool completely, about 15 minutes. Decorate with frosting and candies.

Nutrition

370 Calories
17g Total Fat
3g Protein
50g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Cookie (Undecorated)
Calories
370
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
400mg
17%
Potassium
10mg
0%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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