Skip to Content
Menu

Easy Fire-Roasted Tomato Queso Dip

Betty Crocker Kitchens
Updated Oct 11, 2023
  • Pin
Elevate your classic queso with this simple stovetop dip featuring Muir Glen™ organic fire roasted diced tomatoes, plus fresh onions and chiles.

Easy Fire-Roasted Tomato Queso Dip

  • Prep Time 20 min
  • Total 20 min
  • Servings 10
  • Ingredients 9
  • Pin

Ingredients

  • 1 can (14.5 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, undrained
  • 6 green onions, thinly sliced, whites and greens separated
  • 1 to 2 jalapeño chiles, seeded and finely chopped
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/4 teaspoon fine sea salt or kosher salt
  • 4 oz (half of 8-oz package) cream cheese, cubed
  • 1 cup shredded sharp cheddar cheese (4 oz)
  • Tortilla chips, as desired

Instructions

  • Step 
    1
    In 2-quart saucepan, mix tomatoes, green onion whites, chiles, chili powder, red pepper and salt. Heat to simmering over medium heat.
  • Step 
    2
    Add cheeses and cook 3 to 5 minutes, stirring frequently, until melted and well blended.
  • Step 
    3
    Top with green onion greens; serve with chips.

Nutrition

100 Calories
8g Total Fat
3g Protein
4g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/4 Cup
Calories
100
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
240mg
10%
Potassium
160mg
5%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section