Love gelatin salad? Then check out this cranberry-orange flavored mold that can be made at home - perfect for side dish.
Easy Cranberry-Orange Mold
- Prep Time 5 min
- Total 4 hr 10 min
- Servings 8
- Ingredients 4
Ingredients
- 1 can (11 oz) mandarin orange segments, drained and juice reserved
- 1 package (3 oz) orange-flavored gelatin
- 1 can (16 oz) whole berry cranberry sauce
- Salad greens, if desired
Instructions
-
Step1Add enough water to reserved mandarin orange juice to measure 1 1/4 cups. In 1-quart saucepan, heat juice mixture to boiling.
-
Step2Place gelatin in medium bowl. Pour boiling mixture on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce until sauce is melted. Stir in orange segments. Pour into 4-cup mold.
-
Step3Refrigerate about 4 hours or until firm; unmold. Serve on salad greens.
Nutrition
150
Calories
0g
Total Fat
1g
Protein
35g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 150
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 65mg
- 3%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 33g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 2 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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