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Easy Cranberry-Orange Mold

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By Betty Crocker Kitchens
Updated Dec 14, 2010
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Love gelatin salad? Then check out this cranberry-orange flavored mold that can be made at home - perfect for side dish.

Easy Cranberry-Orange Mold

  • Prep Time 5 min
  • Total 4 hr 10 min
  • Servings 8
  • Ingredients 4
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Ingredients

  • 1 can (11 oz) mandarin orange segments, drained and juice reserved
  • 1 package (3 oz) orange-flavored gelatin
  • 1 can (16 oz) whole berry cranberry sauce
  • Salad greens, if desired

Instructions

  • Step 
    1
    Add enough water to reserved mandarin orange juice to measure 1 1/4 cups. In 1-quart saucepan, heat juice mixture to boiling.
  • Step 
    2
    Place gelatin in medium bowl. Pour boiling mixture on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce until sauce is melted. Stir in orange segments. Pour into 4-cup mold.
  • Step 
    3
    Refrigerate about 4 hours or until firm; unmold. Serve on salad greens.

Nutrition

150 Calories
0g Total Fat
1g Protein
35g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
150
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
70mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
33g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 2 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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