Skip to Content
Menu

Easy Christmas Sugar Cookies

  • Save Recipe
  • Jump to Recipe
Updated Jun 5, 2024
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
If you need a foolproof and easy sugar cookie recipe, you’ve come to the right place! This recipe starts with Betty Crocker™ Sugar Cookie Mix and ends with beautifully decorated Christmas cookies. Grab your baking helpers because little hands can totally get in on the fun when baking up a batch of these sweet treats. There’s no limit on what fun-shaped cookies you can make—candy canes, snowmen, ornaments, trees, stockings, snowflakes and so much more. Plus, your little kitchen-helpers will have a blast decorating these extra-easy Christmas Sugar Cookies!

Easy Christmas Sugar Cookies

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 24
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • Step 
    2
    On floured surface, roll dough to about 1/4-inch thickness. Cut with about 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  • Step 
    3
    Bake 6 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  • Step 
    4
    Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars. Store cookies in tightly covered container.

Nutrition

200 Calories
8g Total Fat
1g Protein
30g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Frosted Cookie (Undecorated)
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
130mg
5%
Potassium
25mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved