Easy Chocolate Mousse
Brooke Lark
Updated Sep 28, 2011
All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
Easy Chocolate Mousse
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 2
- Ingredients 2
Ingredients
- 1 pint (2 cups) heavy whipping cream, well chilled
- 10 to 12 oz bittersweet baking chocolate (60% to 70% cacao), broken into small pieces
Instructions
-
Step1In large bowl, beat whipping cream at medium speed just until stiff peaks form.
-
Step2In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Nutrition
Nutrition Facts are not available for this recipe
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