Snack cake has never tasted so good. This easy (no mixer needed!), chocolaty cake is a genius new go-to anytime you have ripe bananas on hand.
Easy Chocolate-Banana Snack Cake
- Prep Time 10 min
- Total 1 hr 45 min
- Servings 18
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1 container (5.3 oz) Greek vanilla yogurt
- 1 cup mashed ripe bananas (2 to 3 medium)
- 1/4 cup vegetable oil
- 3 eggs
- 3/4 cup plus 2 tablespoons miniature semisweet chocolate chips
Instructions
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Step1Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
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Step2In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended. Add 3/4 cup chocolate chips; mix to distribute evenly in batter.
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Step3Spread in pan. Sprinkle evenly with 2 tablespoons chocolate chips.
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Step4Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 6 rows by 3 rows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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