Chili with a baked-on crust is a main dish so delicious it's hard to believe it's so easy! Your family will love this variation on a long-time favorite, and you'll love how easy it is to make.
Easy Chili Skillet Bake
- Prep Time 10 min
- Total 35 min
- Servings 6
- Ingredients 5
Ingredients
- 2 cans (15 ounces each) chili with beans
- 1/2 cup Original Bisquick™ mix
- 1/4 cup milk
- 1 egg, beaten
- 1 package (4 ounces) shredded Cheddar cheese (1 cup)
Instructions
-
Step1Heat oven to 400°F. Spray 10-inch ovenproof skillet with cooking spray. Heat chili in skillet over medium heat, stirring occasionally, just until simmering. Remove from heat.
-
Step2Stir Bisquick mix, milk and egg in small bowl with fork or wire whisk until blended. Spoon batter in ring around outer edge of chili. Sprinkle 1/2 cup of the cheese over batter.
-
Step3Bake about 20 minutes or until crust is golden brown and knife inserted in center of crust comes out clean. Immediately sprinkle remaining 1/2 cup cheese over center. Let stand 5 minutes before serving.
Nutrition
220
Calories
10 g
Total Fat
13 g
Protein
28 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 55 mg
- Sodium
- 740 mg
- Potassium
- 400 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 5 g
- Protein
- 13 g
% Daily Value*:
- Vitamin A
- 48%
- 48%
- Vitamin C
- 18%
- 18%
- Calcium
- 18%
- 18%
- Iron
- 16%
- 16%
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
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