Nothing to it! This convenient, comforting entrée needs 15 minutes to put in the oven...or put in the fridge and bake it later.
Easy Chicken with Rice Casserole
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 5
- Ingredients 7
Ingredients
- 1 cup uncooked regular long-grain white rice
- 1 can (10.5 oz) condensed cream of celery soup
- 1 can (10.5 oz) condensed cream of chicken with herbs soup
- 1 1/2 cups water
- 5 bone-in chicken breast halves with skin
- 2 tablespoons butter, melted
- 1 teaspoon paprika
Instructions
-
Step1Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix uncooked rice, both soups and water; pour into baking dish.
-
Step2Arrange chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover tightly with foil.
-
Step3Bake 1 1/2 hours. Uncover; bake 20 to 30 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Nutrition
460
Calories
20g
Total Fat
31g
Protein
41g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/5 of Recipe
- Calories
- 460
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 910mg
- 38%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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