Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.
Easy Cheesy Drop Danish
- Prep Time 10 min
- Total 20 min
- Servings 12
- Ingredients 10
Ingredients
Cream Cheese Filling
- 1 package (3 oz) cream cheese, softened
- 1 tablespoon granulated sugar
- 1 tablespoon milk
Danish
- 2 cups Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
- 2 tablespoons granulated sugar
- 2/3 cup milk
Vanilla Glaze
- 3/4 cup powdered sugar
- 1 tablespoon warm water
- 1/4 teaspoon vanilla
Instructions
-
Step1Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
-
Step2In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
-
Step3On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
-
Step4Bake 8 to 10 minutes or until golden brown.
-
Step5Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.
Nutrition
190
Calories
9g
Total Fat
3g
Protein
24g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Danish
- Calories
- 190
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 6%
- Sodium
- 300mg
- 12%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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