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Easy Cheesy Drop Danish

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By Betty Crocker Kitchens
Updated Jan 15, 2009
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Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.

Easy Cheesy Drop Danish

  • Prep Time 10 min
  • Total 20 min
  • Servings 12
  • Ingredients 10
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Ingredients

Cream Cheese Filling

  • 1 package (3 oz) cream cheese, softened
  • 1 tablespoon granulated sugar
  • 1 tablespoon milk

Danish

Vanilla Glaze

  • 3/4 cup powdered sugar
  • 1 tablespoon warm water
  • 1/4 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
  • Step 
    2
    In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
  • Step 
    3
    On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
  • Step 
    4
    Bake 8 to 10 minutes or until golden brown.
  • Step 
    5
    Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.

Nutrition

190 Calories
9g Total Fat
3g Protein
24g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Danish
Calories
190
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
300mg
12%
Potassium
50mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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