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Easy Cheese Tortellini Alfredo

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By Betty Crocker Kitchens
Updated May 7, 2010
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Make a speedy supper with prepared sauce and ready-made pasta baked together with frozen vegetables.

Easy Cheese Tortellini Alfredo

  • Prep Time 5 min
  • Total 9 hr 10 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 (16-oz.) jar Alfredo pasta sauce
  • 1 1/4 cups water
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon pepper
  • 2 (9-oz.) pkg. refrigerated cheese-filled tortellini
  • 1 (14-oz.) pkg. frozen broccoli florets
  • 1 cup Parmesan croutons, slightly crushed

Instructions

  • Step 
    1
    In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Stir in tortellini and broccoli. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
  • Step 
    2
    Heat oven to 350°F. Bake covered for 45 minutes.
  • Step 
    3
    Uncover baking dish; stir well. Sprinkle croutons evenly over top. Cover; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated.

Nutrition

465 Calories
32g Total Fat
15g Protein
29g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
465
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
18g
90%
Cholesterol
145mg
48%
Sodium
510mg
21%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
42%
42%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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