Serve your family with this caramel-pear crumble that’s made using Betty Crocker® cookie mix -a wonderful dessert.
Easy Caramel-Pear Crumble
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 8
- Ingredients 8
Ingredients
- 6 slightly ripe medium Bartlett pears (about 3 lb), peeled, sliced (about 6 cups)
- 1 cup caramel bits
- 1/4 cup packed brown sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix (about 1 1/2 cups)
- 1/4 cup cold butter or margarine, cut into pieces
- 1/4 cup caramel topping
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
-
Step2In large bowl, mix pears, caramel bits, brown sugar, flour and cinnamon until evenly coated. Spread in dish. In same bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Crumble over pears.
-
Step3Bake 45 minutes or until pears are tender and topping is golden brown. Drizzle with caramel topping.
Nutrition
342
Calories
9g
Total Fat
3g
Protein
69g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 342
- Total Fat
- 9g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 188mg
- 0%
- Total Carbohydrate
- 69g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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