Add Old El Paso™ refried beans and salsa to make this delicious burrito topped with cheese, lettuce, tomatoes and olives – a delicious Mexican dinner.
Easy Burrito Bake
- Prep Time 15 min
- Total 50 min
- Servings 8
- Ingredients 11
Ingredients
- 2 cups Original Bisquick™ mix
- 1/2 cup cold water
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 2 cups cooked rice
- 1/2 cup thick & chunky salsa
- 2 cups shredded cheddar cheese (8 oz)
- 2 cups shredded lettuce
- 1 cup chopped tomato
- 1/4 cup sliced ripe olives
- Additional salsa, if desired
- Sour cream, if desired
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
-
Step2In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
-
Step3Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
-
Step4Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.
Nutrition
350
Calories
14g
Total Fat
13g
Protein
42g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1 1/2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 1100mg
- 46%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 3g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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