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Easy Burrito Bake

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By Betty Crocker Kitchens
Updated Dec 21, 2023
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Add Old El Paso™ refried beans and salsa to make this delicious burrito topped with cheese, lettuce, tomatoes and olives – a delicious Mexican dinner.

Easy Burrito Bake

  • Prep Time 15 min
  • Total 50 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/2 cup cold water
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 2 cups cooked rice
  • 1/2 cup thick & chunky salsa
  • 2 cups shredded cheddar cheese (8 oz)
  • 2 cups shredded lettuce
  • 1 cup chopped tomato
  • 1/4 cup sliced ripe olives
  • Additional salsa, if desired
  • Sour cream, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  • Step 
    2
    In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
  • Step 
    3
    Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
  • Step 
    4
    Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.

Nutrition

350 Calories
14g Total Fat
13g Protein
42g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
37%
Trans Fat
1 1/2g
Cholesterol
30mg
10%
Sodium
1100mg
46%
Potassium
340mg
10%
Total Carbohydrate
42g
14%
Dietary Fiber
4g
17%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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