Easy-to-decorate brownie ornaments make a fun holiday project for kids of all ages!
Easy Brownie Ornaments
- Prep Time 25 min
- Total 2 hr 50 min
- Servings 12
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 12 small candy canes
- Betty Crocker™ Cookie Icing (assorted colors), if desired
- Betty Crocker™ Sprinkles and Sugar Sprinkles (assorted colors), if desired
- M&M’s® candy-coated milk chocolate candies (assorted colors), if desired
Instructions
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Step1Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to extend over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
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Step2Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour. Freeze in pan 30 minutes.
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Step3Using foil to lift, remove brownies from pan, and peel foil away. Use 3-inch round cutter to cut out 8 brownie rounds. Use 1 3/4-inch round cutter to cut out smaller rounds from remaining brownie. Set aside leftover pieces for snacking.
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Step4Cut hook off each candy cane; unwrap, and use to create hooks on brownie circles. Reserve remaining pieces of candy canes for another use.
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Step5Decorate as desired using icing, sprinkles, colored sugars and candies. Let stand about 30 minutes or until icing is set. Store covered at room temperature with waxed paper between layers.
Nutrition
190
Calories
8g
Total Fat
1g
Protein
27g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 190
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 95mg
- 4%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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