Easy Brownies
Madison Mayberry
Updated May 17, 2022
What do you get when you mix together classic brownies and chocolate chip cookies? These amazingly delicious brookies of course! These chocolate chip cookie brownie bars have a soft brownie center and a light cookie crunch that make them an instant family-favorite. Plus, this brookie recipe only takes 15 minutes to prep with the help of a pouch of Betty Crocker™ chocolate chip cookie mix, and a box of Betty Crocker™ fudge brownie mix. Top these decadent treats with a scoop of ice cream or just enjoy them as they are - sweet, chewy, and swirling with brownie and chocolate chip cookie flavor.
Easy Brownies
- Prep Time 15 min
- Total 1 hr 50 min
- Servings 20
- Ingredients 8
Ingredients
Cookie Layer
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- 4 tablespoons butter or margarine, softened
- 1 tablespoon water
- 1 egg
Brownie Layer
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 eggs
Instructions
-
Step1Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.
-
Step2In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
-
Step3In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
-
Step4Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved