Impressing your guests doesn’t get more simple that this. Serve brie and smoked salmon lox torte with assorted crackers – an elegant appetizer that can be made-ahead of time.
Easy Brie Smoked Lox Torte
- Prep Time 5 min
- Total 10 min
- Servings 8
- Ingredients 6
Ingredients
- 1 round (8 ounces) Brie cheese
- 6 slices salmon lox
- 1 teaspoon capers
- 1 teaspoon chopped fresh dill weed
- Fresh dill weed sprigs, if desired
- Assorted crackers, if desired
Instructions
-
Step1Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed.
-
Step2Top with other cheese half. Roll remaining lox slice to form a rose shape. Garnish cheese with lox rose and dill weed sprigs. Serve with crackers.
Nutrition
85
Calories
7g
Total Fat
6g
Protein
0g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 85
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 4g
- Cholesterol
- 20mg
- Sodium
- 260mg
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
- Protein
- 6g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
Tips from the Betty Crocker Kitchens
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