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Easy Brie Smoked Lox Torte

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By Betty Crocker Kitchens
Updated Oct 8, 2010
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Impressing your guests doesn’t get more simple that this. Serve brie and smoked salmon lox torte with assorted crackers – an elegant appetizer that can be made-ahead of time.

Easy Brie Smoked Lox Torte

  • Prep Time 5 min
  • Total 10 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1 round (8 ounces) Brie cheese
  • 6 slices salmon lox
  • 1 teaspoon capers
  • 1 teaspoon chopped fresh dill weed
  • Fresh dill weed sprigs, if desired
  • Assorted crackers, if desired

Instructions

  • Step 
    1
    Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed.
  • Step 
    2
    Top with other cheese half. Roll remaining lox slice to form a rose shape. Garnish cheese with lox rose and dill weed sprigs. Serve with crackers.

Nutrition

85 Calories
7g Total Fat
6g Protein
0g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
65
Total Fat
7g
Saturated Fat
4g
Cholesterol
20mg
Sodium
260mg
Total Carbohydrate
0g
Dietary Fiber
0g
Protein
6g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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