These tacos are so incredibly easy; they'll soon be a family favorite you can customize depending on your family's preferences.
Easy Beef Ten Minute Taco Bowls
- Prep Time 10 min
- Total 10 min
- Servings 8
- Ingredients 10
Ingredients
- 1 lb extra-lean ground beef (at least 93%)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
Serve with, if desired
- Salsa
- Sliced jalapeños
- Sriracha sauce
- Shredded lettuce
- Diced avocados
- Crumbled queso fresco cheese
![](/-/media/GMI/Core-Sites/BC/Images/Shared/RecipeParts/make-with/MakeWith_100x100_OldElPaso_Seasoning_update.jpg?sc_lang=en)
Make With
Old El Paso
Instructions
-
Step1In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
-
Step2While beef is cooking, heat tortillas and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.
Nutrition
170
Calories
6g
Total Fat
12g
Protein
15g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Taco
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 520mg
- 22%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved