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Easy Beef Ten Minute Taco Bowls

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By Betty Crocker Kitchens
Updated Jul 9, 2024
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These tacos are so incredibly easy; they'll soon be a family favorite you can customize depending on your family's preferences.

Easy Beef Ten Minute Taco Bowls

  • Prep Time 10 min
  • Total 10 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 lb extra-lean ground beef (at least 93%)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)

Serve with, if desired

  • Salsa
  • Sliced jalapeños
  • Sriracha sauce
  • Shredded lettuce
  • Diced avocados
  • Crumbled queso fresco cheese
Make With
Old El Paso

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
  • Step 
    2
    While beef is cooking, heat tortillas and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.

Nutrition

170 Calories
6g Total Fat
12g Protein
15g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
170
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
520mg
22%
Potassium
125mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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