Skip to Content
Menu

Easy Beef Stew

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Aug 23, 2010
  • Save
  • Share
  • Jump to Recipe
Veggies provide a simple addition to this slow cooked beef stew – perfect for a hearty dinner.

Easy Beef Stew

  • Prep Time 15 min
  • Total 9 hr 15 min
  • Servings 6
  • Ingredients 9
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 1/2 pounds beef stew meat
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 jar (18 ounces) brown gravy
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 3 medium Yukon gold potatoes, cut into 2-inch pieces
  • 1 medium onion, cut into eighths
  • 1 bag (8 ounces) baby-cut carrots (about 30)
  • 1 package (8 ounces) whole mushrooms

Instructions

  • Step 
    1
    Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 minutes, stirring frequently, until brown; drain.
  • Step 
    2
    Mix gravy and tomatoes in 3 1/2- to 6-quart slow cooker. Stir in beef and remaining ingredients.
  • Step 
    3
    Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.

Nutrition

370 Calories
16g Total Fat
30g Protein
30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
145
Total Fat
16g
Saturated Fat
6g
Cholesterol
70mg
Sodium
780mg
Total Carbohydrate
30g
Dietary Fiber
4g
Protein
30g
% Daily Value*:
Iron
28%
28%
Exchanges:
1 Starch; 3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved