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Easy Beef Mostaccioli

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By Betty Crocker Kitchens
Updated Nov 16, 2010
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Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight.

Easy Beef Mostaccioli

  • Prep Time 15 min
  • Total 55 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 2 cups uncooked mostaccioli pasta (6 ounces)
  • 3 cups tomato juice
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients.
  • Step 
    2
    Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency.

Nutrition

475 Calories
17g Total Fat
30g Protein
55g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
475
Calories from Fat
155
Total Fat
17g
Saturated Fat
7g
Cholesterol
65mg
Sodium
740mg
Total Carbohydrate
55g
Dietary Fiber
4g
Protein
30g
% Daily Value*:
Iron
30%
30%
Exchanges:
3 Starch; 2 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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