Skip to Content
Menu

Easy Banana Cream Trifle

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 18, 2016
  • Save
  • Share
  • Jump to Recipe
Looking for a fruit dessert? Then check out this easy banana cream trifle that’s ready in 30 minutes.

Easy Banana Cream Trifle

  • Prep Time 15 min
  • Total 30 min
  • Servings 6
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 2 cups cold milk
  • 1 package (16 ounces) frozen banana breakfast quick bread loaf or pound cake, thawed and cut into 1-inch cubes (about 6 cups)
  • 3 ripe medium bananas, sliced
  • 1 container (8 ounces) Cool Whip frozen whipped topping, thawed

Instructions

  • Step 
    1
    Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  • Step 
    2
    Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl. Repeat layers. Store covered in refrigerator.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
90
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved