Looking for a fruit dessert? Then check out this easy banana cream trifle that’s ready in 30 minutes.
Easy Banana Cream Trifle
- Prep Time 15 min
- Total 30 min
- Servings 6
- Ingredients 5
Ingredients
- 1 package (4-serving size) vanilla instant pudding and pie filling mix
- 2 cups cold milk
- 1 package (16 ounces) frozen banana breakfast quick bread loaf or pound cake, thawed and cut into 1-inch cubes (about 6 cups)
- 3 ripe medium bananas, sliced
- 1 container (8 ounces) Cool Whip frozen whipped topping, thawed
Instructions
-
Step1Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
-
Step2Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl. Repeat layers. Store covered in refrigerator.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 90
% Daily Value*:
Exchanges:
FreeTips from the Betty Crocker Kitchens
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