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Easter Egg Brownie Cookies

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By Betty Crocker Kitchens
Updated Aug 30, 2023
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How cute are these Easter celebration cookies? Adults and kids alike will love them! Colorful sprinkles and Cadbury mini eggs are baked into these chocolaty cookies (made easy with Betty Crocker™ Fudge Brownie Mix!) for an easy, fudgy treat that will be a hit at your springtime party. Each batch bakes 21, so you don’t have to double the recipe for your crowd.

Easter Egg Brownie Cookies

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 21
  • Ingredients 7
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 2 tablespoons Gold Medal™ All Purpose Flour
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 tablespoon water
  • 1/4 cup from 1 container (1.2 oz) Betty Crocker™ Assorted Pastel Candy Sprinkles
  • 63 Cadbury mini eggs (from 9-oz bag, about 1 cup )
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large cookie sheets with cooking parchment paper. In large bowl, mix brownie mix, flour, oil, egg and water until well blended. Stir in candy sprinkles.
  • Step 
    2
    Shape dough into 21 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets. On each cookie, press 3 Cadbury mini eggs in center, reshaping if necessary.
  • Step 
    3
    Bake 9 to 11 minutes or until edges are set (center will appear slightly wet). Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely on cooling rack, about 30 minutes. Store covered at room temperature.

Nutrition

190 Calories
7g Total Fat
1g Protein
30g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
190
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
80mg
3%
Potassium
35mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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