Skip to Content
Menu

Easiest-Ever Loaded Potato Soup

  • Save Recipe
  • Jump to Recipe
Updated Jul 24, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This hearty bowl of creamy potato soup is made rich with crisp bacon and cheese - ready in 15 minutes, it's perfect for lunch.

Easiest-Ever Loaded Potato Soup

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 package (24 oz) refrigerated country-style mashed potatoes
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 3 slices bacon, crisply cooked, crumbled (1/4 cup)
  • Sliced green onions, if desired

Instructions

  • Step 
    1
    In 3-quart saucepan, mix milk, salt, pep- per and potatoes, breaking up potatoes with whisk or wooden spoon. Heat to boiling over high heat; reduce heat. Simmer uncovered 4 minutes, stirring frequently with whisk, until thoroughly heated. Remove from heat; stir in 2/3 cup of the cheese.
  • Step 
    2
    Top individual servings with remaining 1/3 cup cheese and the bacon; garnish with onions.

Nutrition

250 Calories
14g Total Fat
11g Protein
21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Total Fat
14g
0%
Saturated Fat
9g
0%
Sodium
580mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
2g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Low-Fat Milk; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved