Dunkaroos™ Rainbow and Marshmallow Sandwich Cookies
Updated Oct 14, 2022
There's nothing better than a sweet, scrumptious dessert, and these Dunkaroos™ Rainbow and Marshmallow Sandwich Cookies truly take the cake—or cookie! Using just 4 ingredients (including Betty Crocker™ Dunkaroos™ Rainbow + Marshmallow Sugar Cookie Mix and Betty Crocker™ Dunkaroos™ Vanilla Frosting with Rainbow Sprinkles), you can enjoy these colorful rainbow cookie sandwiches with ease. Let's get baking!
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Dunkaroos™ Rainbow and Marshmallow Sandwich Cookies
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 9
- Ingredients 3
Ingredients
- 1 pouch (12.6 oz) Betty Crocker™ Dunkaroos™ Rainbow + Marshmallow Sugar Cookie Mix
- Butter and egg called for on cookie mix pouch
- 1 1/4 cups from 1 tub (16 oz) Betty Crocker™ Dunkaroos™ Vanilla Frosting with Rainbow Sprinkles
Instructions
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Step1Heat oven to 350°F. In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Drop dough by rounded measuring tablespoonfuls 2 1/2 inches apart onto ungreased cookie sheets.
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Step2Bake 12 to 14 minutes or until edges are set and golden brown. Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
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Step3For each sandwich cookie, spread about 2 tablespoonfuls frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in airtight container with waxed paper between layers.
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Nutrition
420 Calories
17g Total Fat
1g Protein
65g Total Carbohydrate
47g Sugars
Nutrition Facts
Serving Size: 1 Sandwich Cookie
- Calories
- 420
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 270mg
- 11%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 47g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
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