Dress up a Betty Crocker® brownie mix to create individual sweet treats with ease.
Dulce de Leche-Brownie Trifles
- Prep Time 30 min
- Total 2 hr 30 min
- Servings 12
- Ingredients 5
Ingredients
- 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
- 2 cups whipping cream
- 1 pouch (10.25 oz) Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and egg called for on brownie mix pouch
- 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk), heated
Instructions
-
Step1In 2-quart saucepan, stir together pudding mix and whipping cream. Cook and stir over medium heat until thickened. Remove from heat; pour into medium bowl. Cover with plastic wrap; refrigerate until cold, about 1 hour.
-
Step2Make and bake brownies as directed on pouch, using water, oil and egg. Cool completely, about 1 hour. Cut into 4 rows by 3 rows. Cut each brownie into 4 squares.
-
Step3To serve, in each of 12 small dessert dishes, spoon 2 rounded tablespoons pudding. Place 4 brownie squares over pudding in each dish. Drizzle with warm dulce de leche.
Nutrition
400
Calories
22g
Total Fat
3g
Protein
48g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 200
- Total Fat
- 22g
- 33%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 170mg
- 7%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 41g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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