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Dulce de Leche Apple Bread

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By Betty Crocker Kitchens
Updated Dec 28, 2011
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Enjoy this twist on the traditional apple bread – made using Dulce de Leche Cheerios® cereal.

Dulce de Leche Apple Bread

  • Prep Time 15 min
  • Total 3 hr 30 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 2 1/2 cups Dulce de Leche Cheerios™ cereal
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 cup buttermilk
  • 1 egg
  • 2 cups chopped peeled cooking apples (2 medium)
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. Reserve 1/2 cup of the cereal. Place remaining cereal in 1-gallon resealable food-storage plastic bag; seal bag. Crush cereal with rolling pin; set aside.
  • Step 
    2
    In large bowl, beat sugar and oil with electric mixer on medium speed until mixed. Beat in buttermilk and egg until just blended; stir in apples. Stir in crushed cereal and all remaining ingredients except reserved cereal until well mixed; spread in pan. Sprinkle with reserved cereal; lightly press into batter.
  • Step 
    3
    Bake 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.

Nutrition

160 Calories
4 1/2g Total Fat
3g Protein
26g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
160
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
160mg
7%
Potassium
80mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
10g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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