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Dried Beef Dip

Betty Crocker Kitchens
Updated May 10, 2005
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Popular in the ‘70s, this five-ingredient sour cream dip can be served chilled, warm or hot.

Dried Beef Dip

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 64
  • Ingredients 6
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Ingredients

  • 2 cups sour cream
  • 2 cups mayonnaise or salad dressing
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon dried dill weed
  • 2 packages (2 1/2 ounces each) sliced dried beef, finely chopped
  • Rye crackers, bagel chips or bite-size pieces fresh vegetables, if desired

Instructions

  • Step 
    1
    Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
  • Step 
    2
    Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.

Nutrition

70 Calories
7 g Total Fat
1 g Protein
1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
70
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
120 mg
Potassium
20 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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