Looking for chocolate and cereal dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out this delicious cookie recipe- ready in less than an hour.
Double Trouble
- Prep Time 25 min
- Total 55 min
- Servings 24
- Ingredients 4
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 cup cocoa-flavored rice cereal
Instructions
-
Step1Heat oven to 375°F.
-
Step2In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Gently stir in cereal.
-
Step3Onto ungreased cookie sheet, drop by rounded tablespoonfuls about 2 inches apart.
-
Step4Bake 8 to 10 minutes or until edges are set. Cool 1 to 2 minutes; remove from cookie sheets to cooling rack.
Nutrition
130
Calories
6g
Total Fat
1g
Protein
18g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 130mg
- 5%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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