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Double Trouble

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By Betty Crocker Kitchens
Updated Jun 10, 2010
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Looking for chocolate and cereal dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out this delicious cookie recipe- ready in less than an hour.

Double Trouble

  • Prep Time 25 min
  • Total 55 min
  • Servings 24
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Gently stir in cereal.
  • Step 
    3
    Onto ungreased cookie sheet, drop by rounded tablespoonfuls about 2 inches apart.
  • Step 
    4
    Bake 8 to 10 minutes or until edges are set. Cool 1 to 2 minutes; remove from cookie sheets to cooling rack.

Nutrition

130 Calories
6g Total Fat
1g Protein
18g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
130mg
5%
Potassium
55mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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