No need to knead! This magical recipe gives you piping-hot yeast rolls without the work (or mess) of having to knead the dough.
Double-Quick Dinner Rolls
- Prep Time 10 min
- Total 1 hr 30 min
- Servings 1
- Ingredients 7
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose or unbleached flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 package regular or quick active dry yeast
- 1 cup very warm water (120°F to 130°F)
- 2 tablespoons shortening
- 1 egg
Make With
Gold Medal Flour
Instructions
-
Step1Mix 1 1/4 cups of the flour, the sugar, salt and yeast in large bowl. Add water, shortening and egg; beat with spoon until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until double.
-
Step2Grease 12 regular-size muffin cups. Stir down batter by beating about 25 strokes. Spoon into muffin cups. Let rise 20 to 30 minutes or until batter rounds over tops of cups.
-
Step3Heat oven to 400°F. Bake 15 to 20 minutes or until golden brown.
Nutrition
115
Calories
3 g
Total Fat
3 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 115
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Cholesterol
- 20 mg
- Sodium
- 200 mg
- Potassium
- 40 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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