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Double-Quick Cinnamon Streusel Coffee Bread

Megan DeKok
Updated Sep 20, 2016
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This easy one-bowl recipe from Betty Crocker’s Good and Easy Cookbook is a brunch classic you’ll want to make again and again.

Double-Quick Cinnamon Streusel Coffee Bread

  • Prep Time 15 min
  • Total 1 hr 50 min
  • Servings 8
  • Ingredients 12
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Ingredients

Cinnamon Streusel Topping

  • 1/2 cup chopped nuts
  • 1/3 cup granulated sugar or packed brown sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter, softened

Coffee Bread

  • 1 package active dry yeast
  • 3/4 cup warm water (105°F to 115°F)
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 1/4 cups sifted Gold Medal™ all-purpose flour
  • 1/4 cup butter, softened
  • 1 egg
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together or rub Cinnamon Streusel Topping ingredients; set aside.
  • Step 
    2
    In large bowl, dissolve yeast in warm water. Add 1/4 cup sugar, the salt and 1 cup of the flour; beat thoroughly 2 minutes. Add 1/4 cup butter and the egg; gradually beat in remaining flour until smooth.
  • Step 
    3
    Drop small spoonfuls of dough over entire bottom of pan. Sprinkle with cinnamon streusel topping. Cover; let rise in warm place 50 to 60 minutes or until doubled in size.
  • Step 
    4
    Heat oven to 375°F. Uncover dough. Bake 30 to 35 minutes or until brown. Immediately turn bread out of pan onto serving dish. Serve warm.

Nutrition

330 Calories
15g Total Fat
6g Protein
45g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
370mg
16%
Potassium
95mg
3%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
9%
Sugars
15g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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