For those who just can’t get enough peanuts, this cookie is for you!
Double-Peanut Cookies
- Prep Time 50 min
- Total 60 min
- Servings 4
- Ingredients 8
Ingredients
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 cups chopped unsalted dry-roasted peanuts
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda. Stir in peanuts (dough will be stiff).
-
Step2Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Nutrition
100
Calories
6 g
Total Fat
3 g
Protein
10 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 60 mg
- Potassium
- 80 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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