Enhance your favorite store-bought rolls with a rich, oniony topping.
Double-Onion Rolls
- Prep Time 10 min
- Total 30 min
- Servings 12
- Ingredients 4
Ingredients
- 1/2 cup butter or margarine, softened
- 2 tablespoons sliced green onion
- 1 dash ground red pepper (cayenne)
- 12 onion rolls, split
Instructions
-
Step1Heat oven to 350°F.
-
Step2Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely.
-
Step3Bake about 20 minutes or until hot. Serve warm.
Nutrition
170
Calories
10 g
Total Fat
3 g
Protein
18 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 240 mg
- Potassium
- 50 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
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