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Double-Onion Rolls

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By Betty Crocker Kitchens
Updated May 10, 2005
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Enhance your favorite store-bought rolls with a rich, oniony topping.

Double-Onion Rolls

  • Prep Time 10 min
  • Total 30 min
  • Servings 12
  • Ingredients 4
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Ingredients

  • 1/2 cup butter or margarine, softened
  • 2 tablespoons sliced green onion
  • 1 dash ground red pepper (cayenne)
  • 12 onion rolls, split

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely.
  • Step 
    3
    Bake about 20 minutes or until hot. Serve warm.

Nutrition

170 Calories
10 g Total Fat
3 g Protein
18 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
90
Total Fat
10 g
Saturated Fat
5 g
Cholesterol
20 mg
Sodium
240 mg
Potassium
50 mg
Total Carbohydrate
18 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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