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Double Meat Dudewich

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By Betty Crocker Kitchens
Updated Mar 1, 2012
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This manly sandwich is all about extremes. Two meats – beer-soaked barbecued pork and beef smoked sausage – are piled high on an onion bun with coleslaw and pickles to top it off. It's a messy but awesome creation.

Double Meat Dudewich

  • Prep Time 30 min
  • Total 5 hr 45 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 boneless pork shoulder roast (about 2 1/2 lb), trimmed
  • 2 cups barbecue sauce
  • 1/2 cup lager beer, such as a Boston Lager
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic-pepper blend
  • 1/2 teaspoon ground mustard
  • 1 package (14 to 16 oz) beef smoked sausage rings, cut into 1/2-inch slices
  • 1 package (14 oz) coleslaw mix
  • 1/2 cup coleslaw dressing
  • Dill pickle chips
  • 6 onion buns, split

Instructions

  • Step 
    1
    Place pork in 3 1/2- to 4-quart slow cooker. In small bowl, mix 1 cup of the barbecue sauce, the beer, seasoned salt, garlic-pepper blend and ground mustard. Pour over roast. Cover; cook on High setting 4 to 5 hours or Low setting 8 to 10 hours until pork is very tender. Remove pork from slow cooker, and discard liquid.
  • Step 
    2
    When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. In large bowl, stir together remaining 1 cup barbecue sauce and the shredded pork.
  • Step 
    3
    In 10-inch skillet over medium heat, cook sausage slices until heated through and crisp around edges.
  • Step 
    4
    In medium bowl, stir together coleslaw mix and dressing. To make sandwiches, pile pork mixture, smoked sausage, coleslaw and pickles on buns. Serve immediately.

Nutrition

920 Calories
49g Total Fat
53g Protein
67g Total Carbohydrate
40g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
920
Calories from Fat
440
Total Fat
49g
76%
Saturated Fat
17g
85%
Trans Fat
1g
Cholesterol
160mg
53%
Sodium
2880mg
120%
Potassium
1100mg
31%
Total Carbohydrate
67g
22%
Dietary Fiber
3g
13%
Sugars
40g
Protein
53g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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