Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Laura Lufkin from Essex, MA
Double-Ginger Pumpkin Muffins with Sweet Candied Pecans
- Prep Time 30 min
- Total 1 hr 55 min
- Servings 33
- Ingredients 18
Ingredients
Candied Pecans
- 1 1/2 cups chopped pecans
- 1 tablespoon egg white
- 3 tablespoons granulated sugar
- 2 teaspoons ground ginger
- 1/2 to 1 teaspoon kosher (coarse) salt
Muffins
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 4 eggs
- 1 cup canola oil
- 1/3 cup water
- 2 1/2 cups granulated sugar
- 3 teaspoons vanilla
- 3 1/2 cups Gold Medal™ all-purpose flour
- 2 tablespoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 cup crystallized ginger, finely chopped

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Spray regular-size muffin cups with cooking spray.
-
Step2In medium bowl, toss pecans with egg white until well coated. Add 3 tablespoons granulated sugar, 2 teaspoons ground ginger and the kosher salt; toss until coated. Spread in single layer on parchment-lined pan. Bake 10 to 12 minutes, stirring once, until golden brown. Cool completely, about 30 minutes. Coarsely chop; set aside.
-
Step3In large bowl, beat pumpkin, eggs, oil, water, 2 1/2 cups granulated sugar and the vanilla with electric mixer on low speed. Stir in flour, cinnamon, baking soda, salt, 1 teaspoon ground ginger and the nutmeg. Stir in crystallized ginger. Fill muffin cups 3/4 full. Top each muffin cup with 2 teaspoons candied pecans.
-
Step4Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack.
Nutrition
230
Calories
11g
Total Fat
3g
Protein
29g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 230
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 190mg
- 8%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 17g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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