Dress up ordinary Oreo™ cookies into special chocolate-dipped cookies. The microwave makes it easy, and you make it fun.
Double-Frosted Oreo™ Cookies
- Prep Time 5 min
- Total 35 min
- Servings 3
- Ingredients 4
Ingredients
- 1 package (10 ounces) white baking chips
- 4 teaspoons shortening
- 1 package (16 ounces) Oreo chocolate creme sandwich cookies
- 1 package (10 ounces) mint-chocolate chips
Instructions
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Step1Line cookie sheet with waxed paper. Place white chips and 2 teaspoons of the shortening in microwavable bowl. Microwave uncovered on medium (50%) 4 to 5 minutes or until mixture can be stirred smooth.
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Step2Dip 21 of the cookies, one at a time, into white mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating is set.
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Step3Place chocolate chips and remaining 2 teaspoons shortening in microwavable bowl. Microwave uncovered on medium (50%) 4 to 5 minutes or until mixture can be stirred smooth.
-
Step4Dip remaining cookies into chocolate mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating in set.
-
Step5Drizzle remaining chocolate mixture (reheat if mixture has hardened) over tops of white-coated cookies; let stand until set. Drizzle remaining white mixture (reheat if mixture has hardened) over tops of chocolate-coated cookies; let stand until set.
Nutrition
125
Calories
7 g
Total Fat
1 g
Protein
16 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 125
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 0mg
- Sodium
- 80 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 1 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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